EGYPTIAN MUMMIES Ancient Egyptians had strong beliefs ab come in(a) their dead, and they were obsessed with the future and the requirement to deliver their dead. The Egyptians developed mummification for preserving their dead. At to the lowest degree nine notes were confuse in the making of a mummy. It commonly took about seventy days before mummification was completed. The world-class feeling was to hit the internal organs. These organs are usually the first to decay. Embalmers utilise a rod to take out the virtuoso tissue through the nose. They did not save the brain; however, they did preserve the marrow squash. They believed thoughts came from the heart and not the brain. Embalmers also took out the stomach, liver, and intestines through a know in the side. In the snatch whole tone, the torso was washed with wine. The alcohol in the wine was used to kill the bacteria. The body was then stuffed with stuff or former(a) kinds of material to help it dry and assert its shape. In the terzetto step, the lungs, stomach, liver and intestines were washed, dried, and covered with resin. They were then wrapped with linen makeup and put in canopic jars. These jars were then placed with the mummy. The fourth step was to complete the drying of the body.
Embalmers packed the body with natron, which is sodium carbonate hydrate, a mineral. Embalmers covered the body with natron for forty days. In the fifth step the salad dressing was taken out and replaced with new linen and teensy-weensy bags alter with natron, earth, or herbs. The cut on the side was close an d linen pads or jewels were put over the eye! s. Oil, perfume, and spices were rubbed on the skin. In the sixth step, the body was smeared with warm resin. Resin is a pastelike liquid signification made from... If you want to get a full essay, nine it on our website:
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