Alexander the Great from Macedonia Essay

The culinary art of th pose easterly has the same similarities as that of the Greeks for some(prenominal) reasons. tally to history, Alexander the Great from Macedonia which is also known as Greece of todays world came to the Middle East in the 300 BC. This brought ab step up many Greco influences into the lives of the Middle East people. Moreover, during the Roman Empire, the Greeks brought sweets and fruits to th region. As a intimacy of fact, there has been a continued trade of spices between the two regions that it has aim a the spice center of the world.At the same time, the religion of the Middle east has a dominant role to play in their feed traditions. Christianity in particular came from the Greek tradition. In Israel, the cuisine is considered to be international because of the diverse immigrants in the country. These immigrants range from countries handle Greece to Turkey to Spain and to North Africa which influenced the stylus Israelites cook and prepare their food.At the same time, the North African cuisine such as that of Libya, Algeria, Morocco, and Tunisia share similarities with most the Arabic tradition because of the Muslim conquest that happened in the 7th century. Most of their cuisines are influenced by the Arabs and the primordial peoples of the the region which are called Berbers. In addition, Egypt has large influence geographically. It is situated in North Africa which carries with it an Arabic tradition and culture.North Africa has always been considered Middle easterly and Mediterranean in nature because of its geographical location. 4. Four of the most noted food in West Africa are Yassa, Sauce Canny, Diebou Dien, and Yam. The Yassa is make out of yellow-bellied or lamb with a citrus or a lime in it as a flavoring. It could also be made with fish or vegetables. The saucy Canny is made out of onions, garlics, and shallots which is mainly used as an accompaniment to may of West Africas dishes.The Deibou Dien is dispass ionate of fresh and dried fish with onions and tomatoes. It also has as many vegetables as possible such as an eggplant, a manioc, turnips, white radish, cabbage, and carrots. In East Africa, the common foods are Niker Kebboh and Alecha. Niter Kebboh is made up of butter with spices like ginger, garlic, and cinnamon. Alecha on one hand is a stew made of chicken or beef or other kinds of meat. It is accompanied with bread. It is usually souse into the spicy dishes and once its already soaked up the it is lifted into the mouth. 5.